Moroccan lamb stew slow cook recipe

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I'm Jo!

As a health coach & personal trainer I love helping people build a more balanced life.

With foods that nourish your body and are low-sugar. And functional exercise to help with mobility.


This Moroccan lamb stew is not only easy to make but is a great dish to make for yummy leftovers for lunch.

It is a rich-tasting dish but has plenty of flavours and texture throughout. With the dried apricots helping to give it a lovely sweetness.

Moroccan lamb stew ingredients

  •  250g diced lamb
  • X1 onion
  • X3 garlic cloves (peeled and finely chopped)
  • X1 red pepper
  • X3 carrots
  • X1 can chopped tomatoes
  • X 3 tbsp tomato puree
  • 100ml water
  • 1 tbsp cumin
  • 2 tsp paprika
  • 2 tsp cinnamon
  • ½ tsp ground ginger
  • 100g dried apricots (chopped in half)
  • Salt & pepper to taste


How to make Moroccan lamb stew

  • Sauté the diced lamb in a frying pan with a little bit of oil to seal the meat.
  • Add all the ingredients to the slow cook pot (including the lamb once sautéed) and put the slow cooker on low heat for around 7-8 hours. Make sure to stir occasionally and check there is enough liquid in there.





Serving ideas

What sides to serve with a stew can be personal and there are so many options! We like to serve with savoy cabbage, brown rice, or for a low carb option broccoli or cauliflower rice.

When taken as leftovers for lunch we often have it on its own without any sides.

Alternative cooking ideas

If you don’t have a slow cooker, you can find them at affordable prices, and you can make so many meals with them. A slower cooker is one kitchen essential we use regularly, and if you always find it hard to make the time to cook healthy homemade meals, a slow cooker can really help.




***Disclosure: Some links in this article may be affiliate links. Any purchases made through this/these link(s) are at no extra cost to you but give a small commission. Thank you!

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