I have such a major sweet tooth and Medjool dates are a savior when it comes to making healthy treats to hit that sweet spot, which is why I love this almond butter fudge.

I was introduced to almond butter fudge by Deliciously Ella. If you’ve not checked out her recipes I recommend having a peek! This is one I had to share with you;

Almond butter fudge ingredients

• 400g Medjool dates (remove the stone)
• 10 tbsp almond butter
• 4 tbsp coconut oil
• 3 tbsp raw cacao powder

How to make

1. Heat up the dates in a pan with a small amount of boiling water. After about 5 minutes, when they’re sticky, drain any remaining water and leave to cool.
2. Put the dates in a food processor with the rest of the ingredients and blend
3. Spread the mix out onto a lined baking tray and push so it’s compacted
4. Pop in the freezer to set for around 3 hours
5. When set cut into pieces and store in an airtight container in the fridge

Do you have a sweet tooth?

**Original recipe by Deliciously Ella

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